Terroir cuisine evolved with the most modern techniques to achieve creative dishes. Surprise accompanies a great product without overshadowing its characteristics just to reach an ordered flavors symphony. There is no chaos . There is subtlety. There is depth. There are flavors anchored to the memory . Javier Loya delves into his extensive experience and training to create sometimes risky proposals starting from the most classic products of Asturian gastronomy : squid, octopus, pitu of caleya (wild range chicken)…

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