Hall

As good son of his father (Miguel Loya), Javier Loya has deeply assumed the importance of the service in the restaurant experience because “what is essential is invisible to the eye” (The Little Prince, by Antoine de Saint Exupéry). Feelings of happiness and fullness when visiting a restaurant are made of ‘ intangible details’. Coordination, exquisite treatment, continuous learning… Our staff is essential part of our project.

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